Thermomix recipe: Thai Beef Salad
Thai Beef Salad is always a winner in our house. You can even use the BBQ for the steak if you wish, or sub in chicken or salmon. Very flavoursome.
Keywords
- Beef
- Chilli
- Cilantro
- Citrus
- Coriander
- Induction Cooktop
- Salad Meal
- Thermomix
- Asian
- Condiment
- Easy
- Featured Article
- Feed A Crowd
- Gluten Free
- tenina
- recipe
- family salad
- recipes that work
- thailand
- thai beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Thermomix
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 50 Grams tamari or soy sauce
- 50 Grams fish sauce
- 50 Grams honey
- 1 orange, juice and zest
- 2 limes juice and zest
- 1 Handful fresh coriander or cilantro leaves
- 1 Handful mint leaves
- 1 red chilli roughly chopped
- 2 cloves garlic
- 3 cm Pieces fresh ginger peeled
- 2 Tablespoons sesame oil
- 100 - 150 Grams vermicelli noodles prepared as per packet instructions
- 400 - 500 Grams rump steak
- 2 Tablespoons Extra Virgin Olive Oil (EVOO) for frying
- 200 Grams mushrooms, sliced
- 200 Grams cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- A few sprigs of mint
- 1 Handful fresh coriander or cilantro
- 200 Grams Mixed salad greens of choice
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