Thermomix recipe: Tenina’s Asian Beef Salad

Ingredients

• 50 Grams soy sauce
• 25 Grams honey
• 30 Grams fish sauce
• 40 Grams fresh orange juice
• 1 lime, juice only
• 1 Handful fresh coriander or cilantro
• 1 Handful fresh mint
• 1 red chilli
• 3 cloves garlic
• 40 Grams fresh ginger peeled and sliced
• 250 Grams BBQ steak
• 2 Cups vermicelli rice noodles
• 1 Punnet cherry tomatoes, halved
• 1 Cup mushrooms, sliced
• 1/2 red onion sliced
• 1 red grapefruit, peeled and segmented
• fresh mint leaves
• 1 carrot, finely julienned
• 1 Handful mixed salad greens, per serving
• fresh coriander or cilantro
• 1 Handful peanuts, roasted, salted and crushed
• 3 Tablespoons toasted sesame seeds
• Lime wedges to serve
• 2 limes, zest and juice
• 1 orange, juice only
• 50 Grams Extra Virgin Olive Oil (EVOO)
• Dash of sesame oil
• Dash of fish sauce
• 1 Tin black beans drained