Greek Potato Salad | SupermarketGuru

Ingredients

• 1 ½ pounds Russet potatoes (red, yellow or white potatoes can be substituted)
• 1 cup low-fat 2% Greek yogurt (such as Chobani, FAGE, Oikos or YoPlait)
• 1/3 cup minced red onion
• 1/4 cup sliced Kalamata olives
• 1/4 cup peeled, chopped cucumber
• 1 tablespoon lemon juice
• 1/4 teaspoon sea salt
• Freshly ground pepper to taste
• Chopped fresh parsley
• 1/2 cup crumbled Feta cheese
• Chopped fresh oregano (optional)