Apricot Muffins • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 4 oz cream cheese, room temperature
• 2 eggs
• ½ cup Rustlin’ Rob’s Apricot Preserves
• 1 tsp pure vanilla extract
• ¼ tsp almond extract
• 2 cups flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup milk
• Crumb Topping:
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 cup sliced almonds, coarsely chopped
• 1/4 tsp ground cinnamon
• 2 tbsp all-purpose flour
• 2 tbsp butter, cold