Apricot Breakfast Muffins Recipe
Delight your breakfast table with Apricot Breakfast Muffins. Perfect for farm fresh starts!
Ingredients
- 1 soybean oil cooking spray
- 1 cup all purpose flour
- 2 teaspoons low sodium baking powder
- 1 egg
- 2 tablespoons canola oil
- 2 tablespoons fat free milk
- 4 oz. apricot preserves with sugar substitute (plus extra to spread on tops)
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup SPLENDA® No Calorie Sweetener, granulated
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