Crack Chicken Noodle Soup | Mama's Cooking

Ingredients

• vegetable oil, to taste
• 12 slices bacon, thick-cut
• 3 cups chicken breast, cooked, shredded or chopped
• 2 medium carrots, sliced
• 1/2 cup celery, chopped
• 1 (10.5-ounce) can condensed chicken soup
• 6 cups low-sodium chicken stock
• 1 cup whole milk
• 3/4 cup cream cheese, softened
• 1 (1-ounce) packet ranch dressing mix
• 8 ounces thin spaghetti or angel hair
• 1 1/2 cups mild cheddar cheese, grated