Sorrel Soup "Velvet" Recipe 2023 with Pictures Step by Step
How to cook a Sorrel Soup "Velvet" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Stove
- Pot
Ingredients
- 1 bunch Sorrel
- 1 piece Leek
- 4 tablespoons Butter (80g)
- 1 liter Broth (chicken, beef, vegetable or water)
- 2 pieces Egg yolk
- 125 milliliters Cream
- 1 teaspoon Salt
- 2 tablespoons Flour wheat / Flour
- Greenery (to serve to taste)
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