Cream of Sorrel Soup | Canadian Goodness
This is the Cream of Sorrel Soup recipe.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 10 oz (300 g) potatoes
- 7 oz (200 g) leeks
- 6 oz (180 g) sorrel leaves
- 3 tbsp (45 mL) vegetable oil
- 3 cups (750 mL) Milk
- Salt
- Pepper
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