Cream of Sorrel Soup | Canadian Goodness
This is the Cream of Sorrel Soup recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 10 oz (300 g) potatoes
- 7 oz (200 g) leeks
- 6 oz (180 g) sorrel leaves
- 3 tbsp (45 mL) vegetable oil
- 3 cups (750 mL) Milk
- Salt
- Pepper
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