Fig And Goat Cheese Flatbread - Recipe Tweets
I make Fig And Goat Cheese Flatbread with balsamic glaze, olive oil, small flatbread, clear timing, practical tips, variations, and storage notes from my.
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Ingredients
- 1 teaspoon balsamic glaze
- 2 tablespoons olive oil
- 1 small flatbread
- 2 slices prosciutto
- 3-5 fresh figs
- 1/2 shallot
- 2 ounces goat cheese
- 1/4 cup caramelized onions
- 2 cups arugula
- Salt and pepper to taste
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