Goat Cheese And Fig Quick Bread Recipe | Recipe Cloud App
Goat Cheese And Fig Quick Bread Recipe includes Nonstick cooking spray or butter, 4 ounces/115 grams very cold soft goat cheese, can sub cream cheese or other cheese, 4 moist, plump dried figs (such...
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Ingredients
- Nonstick cooking spray or butter
- 4 ounces/115 grams very cold soft goat cheese, can sub cream cheese or other cheese
- 4 moist, plump dried figs (such as Kalamata), cut into 1/4-inch bits, or olives, or sun-dried tomatoes
- ⅓ cup/20 grams finely chopped fresh parsley
- 1 ½ teaspoons finely chopped fresh rosemary
- ½ teaspoon finely chopped fresh thyme
- 1 ¾ cups/225 grams all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- 3 large eggs, at room temperature
- ⅓ cup/80 milliliters whole milk, lukewarm
- ⅓ cup/80 milliliters olive oil
- 1 tablespoon honey
- 1 clementine or 1/2 tangerine
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