MEXICAN CORNBREAD - Alabama Farmers Federation
Experience the flavors of Mexico with this delicious cornbread recipe, featuring creamed corn, diced tomatoes, and cheddar cheese. Perfect for any meal!
Ingredients
- 2 cups self-rising cornmeal
- 1/2 cup chopped onion
- 2 eggs
- 1 (16-ounce) can creamed corn
- 1 (10-ounce) can diced tomatoes with green chilies, drained, or 5 hot peppers, chopped
- 1/2 cup flour
- 1 1/2 cup shredded cheddar cheese
- 1/2 cup oil
- 1 teaspoon sugar
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