MEXICAN CORNBREAD - Alabama Farmers Federation

Name: MEXICAN CORNBREAD - Alabama Farmers Federation
Ingredients: 2 cups self-rising cornmeal; 1/2 cup chopped onion; 2 eggs; 1 (16-ounce) can creamed corn; 1 (10-ounce) can diced tomatoes with green chilies, drained, or 5 hot peppers, chopped; 1/2 cup flour; 1 1/2 cup shredded cheddar cheese; 1/2 cup oil; 1 teaspoon sugar

alfafarmers.org

Experience the flavors of Mexico with this delicious cornbread recipe, featuring creamed corn, diced tomatoes, and cheddar cheese. Perfect for any meal!

View full recipe on alfafarmers.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.

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Ingredients

2 cups self-rising cornmeal
1/2 cup chopped onion
2 eggs
1 (16-ounce) can creamed corn
1 (10-ounce) can diced tomatoes with green chilies, drained, or 5 hot peppers, chopped
1/2 cup flour
1 1/2 cup shredded cheddar cheese
1/2 cup oil
1 teaspoon sugar

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