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Mexican-Style Cornbread Recipe
This Mexican cornbread made with creamed corn, cheese, onion, and jalapeño peppers is delicious. A melted Cheddar crust tops makes it irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 eggs
- 1 cup buttermilk
- 1/4 cup corn oil
- 1 1/2 cups shredded Cheddar cheese, divided
- 1 (8 ounce) can cream-style corn
- 1 large onion, chopped
- 2 fresh jalapeno peppers, seeded and minced
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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