Grilled Asparagus Vinaigrette
I've paired this salad with smoked trout, but any fish will work. Brush any leftover vinaigrette on baguette slices and grill them.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 16 asparagus spears
- salt and pepper (to taste)
- 1 cup cherry tomatoes (halved)
- 2 hard-boiled eggs (sliced)
- 1/4 cup extra-virgin olive oil
- 2 tsp red wine vinegar
- 1 large handful parsley (roughly chopped)
- 375g smoked trout fillets
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