Potato and Grilled Asparagus Salad - Oryana
A lovely combination, potatoes and asparagus lightly dressed in a fresh vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- sea salt
- 1 1/2 pounds small red potatoes, halved
- 2 tablespoons chives, chopped
- 2 teaspoons fresh tarragon, chopped
- 1 teaspoon Dijon mustard
- 1 tablespoon champagne vinegar
- 1 tablespoon extra-virgin olive oil
- Sea salt and black pepper to taste
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