Chocolate Zucchini Bread | Paleo | Gluten-free | The JOYful Table

Ingredients

• 3 lge egg(s)
• 1 lge ripe banana(s), broken in half
• 1/3 cup coconut cream, or yoghurt
• 1/2 cup maple syrup (100%), or honey
• 1 Tbsp vanilla extract (organic)
• 1 tsp apple cider vinegar
• 2/3 cup golden flaxseed meal (fine ground)
• 1/3 cup coconut flour
• 1/4 cup arrowroot flour, or tapioca
• 1/2 cup cacao raw powder
• 1 Tbsp cinnamon
• 1 tsp baking soda (bicarb)
• 1/3 tsp pink Himalayan salt, or sea salt
• 1 cup grated zucchini, firmly packed with liquid squeezed out