Gluten Free Chocolate Zucchini Bread
For super moist chocolate cake, check out this gluten free chocolate zucchini bread! Sweet with a deep chocolate flavor, but healthy enough to enjoy for breakfast, brunch, or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 1 1/2 c. zucchini, shredded (1 medium)
- 4 Tbsp. butter, melted
- 1/4 c. brown sugar
- 2 Tbsp. maple syrup (or monk fruit syrup for less sugar)
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. instant coffee + 1 tsp. water
- 1/3 c. Greek yogurt
- 1/2 c. cocoa powder
- 3/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 3/4 c. gluten free flour blend (I used 1/2 c. oat flour and 1/4 c. gf blend)
- 3/4 c. chocolate chips (I used mini)
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