Cornbread And Andouille Dressing | Emerils.com

Ingredients

• 2 teaspoons unsalted butter
• 1/2 pound andouille sausage, cut crosswise into 1/2-inch slices
• 1 1/2 cups chopped yellow onions
• 1 cup chopped celery
• 1 cup chopped green bell peppers
• 1 tablespoon minced garlic
• 3 slices white or whole-wheat bread, torn into bite-sized pieces
• 1/2 cup chopped green onions
• 1/3 cup chopped fresh parsley
• 2 teaspoons chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne
• 2 large eggs, beaten
• 1 to 2 cups chicken stock, as needed
• BASIC CORNBREAD:
• 1 tablespoon plus 1/4 cup vegetable oil
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon cayenne
• 1 cup buttermilk
• 1 egg