Potatoes And Mushrooms In Creamy Sauce – Global Sweet And Savoury

Ingredients

• 2 lbs Baby or Creamer Potatoes, washed & quartered
• 24 oz Cremini Mushrooms, quartered
• 6 cloves Garlic, minced
• 2 tbsp Olive Oil
• 3 tbsp Balsamic Vinegar
• 1/2 tsp Thyme
• 1/2 tsp Red Chili Flakes (optional)
• Salt and Pepper to taste
• 2/3 cup Beef Broth
• 1/2 cup Heavy Cream
• 1/3 cup White Wine or Red Wine
• 1/4 cup Chives, chopped