Cream of mushroom and potato soup | Romagnoli F.lli Spa

Cream of mushroom and potato soup | Romagnoli F.lli Spa

www.romagnolipatate.it

As temperatures drop, we want to start eating hot dishes again. Once again, potatoes are the star ingredient in many delicious creamy and puréed soups.

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Ingredients

  • White potatoes, 600 g
  • Mushrooms, 250 g
  • Milk, 500 ml
  • Vegetable stock, 200 ml
  • Extra virgin olive oil, 3 tablespoons
  • Garlic, 1 clove
  • Spring onion, 1
  • Salt, to taste

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