White Bean Stew with Feta - Serving Dumplings

Ingredients

• 1 can (400g/14 oz) white beans (, drained)
• 1 shallot (finely chopped)
• 1 garlic clove (minced)
• 3 tbsp olive oil
• ¾ cup vegetable broth
• ½ tsp cumin seeds
• ½ tsp dried thyme
• ¼ tsp dried coriander
• 1 tsp lemon juice
• 1 tbsp chopped parsley
• salt (to taste)
• black pepper (to taste)
• 2 eggs
• 2 tbsp crumbled feta
• chopped chives
• black sesame
• chili flakes
• 2 thick slices of sourdough bread