White Bean Stew with Feta & Dill Biscuit - HAPPY VEG

Ingredients

• 1 3/4 C AP Flour
• 5 Tbsp. Cold Unsalted Butter
• 1 C 2% Milk (Any milk / plant based milk should do outside of fat free.)
• 1 Tsp. Baking Powder
• 1/4 Tsp. Baking Soda
• 1/2 Tsp. Sea Salt
• 1/4 C Feta Cheese, crumbled
• 2 Tbsp. Fresh Dill, chopped
• 1 Tbsp. Unsalted Butter, 1 clove Garlic, crushed, fresh dill
• 1/4 C Unsalted Butter
• 1 Tbsp. EVOO
• 1 Yellow Onion, diced
• 1 Bunch Green Onions, sliced & separated light & dark
• 2 stalks Celery, diced
• 1 Carrot, peeled & chopped
• 4 cloves Garlic, crushed & minced
• 2 Russet Potatoes, peeled & cut in to cubes
• 540ml can White Beans, drained & rinsed
• 2 Heaping Tbsp. AP Flour
• 3/4 C White Wine
• 2 C PC Brand Plant-Based Chicken Broth
• 1 Hard Cheese Rind (Grana, Romano etc.)
• 1 Tsp. Dried Thyme
• 1 Tsp. Onion Powder
• 1/2 Tsp. Red Pepper Flakes
• 1 Tsp. Vegeta Seasoning
• 1/4 C Whipping Cream
• Sea Salt
• Fresh Dill & Parsley - Garnish