Creamy Cheddar Polenta

Name: Creamy Cheddar Polenta
Ingredients: 1 cup whole milk; 2-3 cups water; 1 cup cornmeal (medium grind)*; 3 tablespoons butter; 1 tablespoon extra virgin olive oil; 1 cup sharp white cheddar cheese, shredded; Kosher salt; Freshly ground black pepper; *my personal preference is 1/2 cup finely ground and 1/2 cup medium ground corn meal

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A quick and easy stovetop method to cook creamy, cheesy, decadent polenta. A perfect side dish to any main protein dish!

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Ingredients

1 cup whole milk
2-3 cups water
1 cup cornmeal (medium grind)*
3 tablespoons butter
1 tablespoon extra virgin olive oil
1 cup sharp white cheddar cheese, shredded
Kosher salt
Freshly ground black pepper
*my personal preference is 1/2 cup finely ground and 1/2 cup medium ground corn meal