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Cheesy Polenta Recipe
This cheese polenta made on the stovetop with milk, water, and butter is a soft and creamy base for slow-cooked meat sauces or roasted vegetables.
Ingredients
- 2 cups whole milk
- 2 cups water
- 1.5 teaspoons kosher salt
- 1 cup polenta or yellow cornmeal
- 4 tablespoons unsalted butter
- 0.5 teaspoon freshly ground black pepper
- 4 ounces sharp Cheddar cheese, shredded
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