Honey Garlic Butter Roasted Carrots - Talley Farms Box

Ingredients

• Vegetarian
• 1 lb carrots diagonally cut into about 2 to 3-inch pieces
• 3 Tbsp butter
• 4 garlic cloves minced
• 1 Tbsp honey
• 1/8 tsp salt
• 1/8 tsp fresh ground pepper, chopped fresh parsley for garnish
• Preheat oven to 425F.
• Grease a rimmed baking sheet with cooking spray and set aside.
• Cut up the carrots and set aside.
• Melt butter over medium-heat in a large nonstick skillet.
• Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
• Remove from heat and stir in the honey; stir until thoroughly combined.
• Toss the carrots with the prepared sauce either in the skillet, or pour the sauce over the carrots in a mixing bowl. Season with salt and pepper, and mix until well combined.
• Transfer carrots to previously prepared baking sheet.
• Arrange in one layer and bake for 22 to 25 minutes, or until carrots are browned and tender.
• Remove from oven and transfer to a serving plate.
• Taste for seasonings and adjust accordingly.
• Garnish with fresh chopped parsley.
• Serve.
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