Smoked Oysters on Toast Recipe

Name: Smoked Oysters on Toast Recipe
Ingredients: 1 ounce (2 tablespoons) unsalted butter, softened; 4 spelt or other multigrain bread slices; 6 tablespoons Deviled Egg Spread; ½ cup chopped egg whites (reserved from Deviled Egg Spread); ½ stalk blanched celery, diced (reserved from Deviled Egg Spread); 1 (3 ¾-ounce) can smoked oysters; 1 ounce smoked trout roe; 2 teaspoons chopped fresh chives; 1 lemon, cut into 8 wedges; Hot sauce

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Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.

Keywords

toast
soul food
oyster
main
side
starter
dinner
brunch
nut free
broil
new years
cookbooks

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