Smoked Oysters on Toast

Ingredients

• 3 tbsp olive oil
• 1 baguette, sliced on a diagonal into ½ inch thick slices
• ¾ cup cream cheese
• ¼ cup sour cream
• 1 tbsp chives, finely chopped
• 1 tbsp basil, finely chopped
• 1 tbsp dill, finely chopped
• 1 clove garlic, grated
• 1 lemon, juiced
• 2 cans (85g) Ocean’s Smoked Oysters in Sunflower Oil, drained
• Nonna Pia’s Classic Balsamic Glaze, for drizzling
• 1 cup roasted pistachio, finely chopped
• Salt
• pepper