Modern Creole Tartar Sauce with Roasted Tomatoes over Grilled Salmon

Modern Creole Tartar Sauce with Roasted Tomatoes over Grilled Salmon

azestforlife.com

A delicious Modern Creole Tartar Sauce loaded with veggies and flavor! Endless serving options... I love it over grilled salmon, crab cakes and shrimp

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Cooking tools:

  • Microplane
  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Airtight container
  • Spatula
  • Stove
  • Plate

Ingredients

  • 3/4 cup mayonnaise (good quality or homemade (without natural flavorings))
  • 3/4 teaspoon hot sauce
  • 1 1/2 teaspoons whole grain mustard
  • 1 tablespoon cornichons (chopped (small pickled gerkins))
  • 3/4 teaspoon fresh garlic (peeled and finely grated)
  • 1 tablespoon scallions (chopped - use purple scallions, or red onion too)
  • 1 teaspoon creole seasoning (preferably salt free)
  • 2 tablespoons oven dried cherry tomatoes (chopped (see recipe))
  • 1 tablespoon fresh cherry tomatoes (chopped)
  • 2 teaspoons fresh parsley leaves (cleaned, chopped)

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