How to make Tadka Idlis Recipe

Ingredients

• 1/4 cup Idli Rice
• 0.06 cup Urad Dal
• 1/8 teaspoon Fenugreek Seeds
• As required Salt To Taste
• as per your need Water For Soaking And Grinding
• 1/2 tablespoon Oil
• 1/4 teaspoon Mustard Seeds
• as required A Few Curry Leaves
• 1/4 Onion, Finely Chopped
• 1/2 Green Chilies, Slit
• 0.06 teaspoon Turmeric Powder
• 1/8 teaspoon Red Chili Powder
• as needed Chopped Coriander Leaves For Garnish