How to make a perfect batter for fluffy idli
"IDLI MAKES YOUR DAY LIKE NOTHING ELSE COULD; CALL IT FOR A BABY OR FOR GROWN-UPS." Here is a quick recipe card for you... Idli can be had with coconut chutney or tomato chutney or sambar. We South...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovermonisha.com.
Ingredients
- Idli rice (Steamed raw rice): 4 Parts
- Raw rice: 1 parts
- Sago pearls (Sabudana): 1 tbsp
- Urad dal (de husked black gram): 1 Parts + 1/4 (same measuring unit)
- Fenugreek seeds: 1 tspn
- salt: 2 tspn
- water: Enough to soak
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