Asian Noodle Salad with Edamame & Sweet Ginger Dressing

Ingredients

• 1/4 C sunflower oil
• 3 tbsp unseasoned rice vinegar
• 3 tbsp water
• 2 tbsp sesame oil
• 2 tbsp miso paste
• 1 tbsp maple syrup (or agave nectar or brown rice syrup)
• 2 to 3 knobs of peeled ginger
• 1 C frozen shelled edamame
• 1/2 tsp sesame oil (for edamame)
• 1/2 lbs 225 g chow mein noodles or rice noodles
• 1 tbsp vegetable oil (for noodles)
• 1 tbsp + 1/2 tsp low-sodium soy sauce or tamari (for edamame & noodles)
• 10 C lacinato kale, finely chopped into ribbons/shreds
• 1 C shredded carrot
• 1 C shredded purple cabbage
• 1 red pepper, julienned
• 1 C bean sprouts
• 1/3 C finely chopped green onion
• 1/4 C sesame seeds