Asian Noodle Salad with Ginger-Lime Dressing – Cooking With Annie

Ingredients

• 8 oz rice noodles
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1 cup sliced cucumber
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced green onions
• 2 tbsp sesame seeds
• 2 tbsp chopped peanuts
• 3 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp grated fresh ginger
• 1 clove minced
• 1 tsp honey
• Salt to taste
• Ground black pepper to taste