Rajma (Kidney Beans) Recipe – Indian-Tiffin LunchBox
We will be the first to admit that kidney beans and curry are not something that you naturally think of, but this recipe takes kidney beans to the next level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indian-tiffin.com.
Ingredients
- 100 gms washed red kidney beans (Rajma) – these will need to be soaked overnight
- 1 tsp. cumin seeds
- 1 tin of tomatoes
- 1 dried red chilli
- 3 cloves garlic
- 1 chopped onion
- 1 potato chopped into small pieces
- 2 cups hot water
- 2 tsp. garam masala
- 1 tsp. turmeric
- 1 tsp. chilli powder
- 1 tbs. sunflower oil
- Coriander to garnish
- Salt to taste
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