Rajma (Kidney Beans) Recipe – Indian-Tiffin LunchBox
We will be the first to admit that kidney beans and curry are not something that you naturally think of, but this recipe takes kidney beans to the next level!
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Cooking tools:
- Pressure cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Colander
Ingredients
- 100 gms washed red kidney beans (Rajma) – these will need to be soaked overnight
- 1 tsp. cumin seeds
- 1 tin of tomatoes
- 1 dried red chilli
- 3 cloves garlic
- 1 chopped onion
- 1 potato chopped into small pieces
- 2 cups hot water
- 2 tsp. garam masala
- 1 tsp. turmeric
- 1 tsp. chilli powder
- 1 tbs. sunflower oil
- Coriander to garnish
- Salt to taste
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