Makke Ka Sogra | Makke Ki Roti - Zayka Ka Tadka
Makke Ka Sogra | Makke Ki Roti is traditional roti. You can prepare it with maize flour, spring onion, red chili powder, cumin seeds, and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Maize flour / Makke ka aata - 1 cup
- Salt - As per taste
- Red chilli powder / Lal mirchi powder - 1 Teaspoon
- Cumin seeds / Jeera - 1/2 Teaspoon
- Spring onion / Hari pyaz - 1/4 Cup finely chopped (optional)
- Water - As required
- Clarified butter / Ghee - As required
More Like This
Makke Ki Roti - Zayka Ka Tadka
zaykakatadka.com
Makke Ke Aate Ki Kachori - Zayka Ka Tadka
zaykakatadka.com
Makki Ki Puri | Makke Ki Poori - Zayka Ka Tadka
zaykakatadka.com
Makki Ki Roti Recipe in Urdu & English by Chef Zubaida Tariq
kfoods.com
Makki Methi ka Paratha - Zayka Ka Tadka
zaykakatadka.com
Palak Makki Ki Roti Recipe | Archana's Kitchen
archanaskitchen.com
Methi Mungfali Ka Saag | Hare Saag Ki Sabji - Zayka Ka Tadka
zaykakatadka.com
Sarson Ka Saag Makki Ki Roti Recipe - Food Recipe Tips
foodrecipetips.com