Methi Mungfali Ka Saag | Hare Saag Ki Sabji - Zayka Ka Tadka
Methi Mungfali Ka Saag | Hare Saag Ki Sabji is a quick and winter special sabji. This sabji goes well with bajre ki roti, makke ki roti, or paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 2 tbsp
- Cumin seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Garlic / Lahsun - 3 to 4 Cloves
- Ginger / Adrakh - 1 Inch chopped
- Green chili / Hari mirchi - 1 Chopped
- Mustard Leaves / Sarso Leaves - 1 Cup chopped
- Bathua Leaves - 1/2 Cup chopped
- Fenugreek Leaves / Methi - 1/2 Cup
- Roasted peanuts powder / Mungfali ka powder - 1/2 Cup
- Turmeric powder / Haldi powder - 1/2 tsp
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhania Powder - 1 tsp
- Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
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