Wood Fired Surf and Turf – Memphis Wood Fire Grills

Ingredients

• Montreal Steak Seasoning
• ¼ cup - Mixed peppercorns
• 2 Tbsp - Coriander seeds
• 2 Tbsp - Dill seeds
• ¼ cup - Kosher or coarse sea salt
• 2 Tbsp - Granulated garlic
• 2 Tbsp - Granulated onions
• 1 Tbsp - Red pepper flakes
• Umami Compound Butter
• 4 Halved beef marrow bones
• 1 cup - (2 sticks) Unsalted butter, soften at room temperature
• 2 Tbsp - Montreal Steak Seasoning
• 1 Tbsp - Powdered shiitake mushrooms
• 1 Tbsp - Dried parsley
• 1 Tbsp - (roughly 1 lemon) Lemon zest
• 1 Tbsp - Worcestershire sauce
• Surf and Turf
• 2 Tomahawk steaks, 1.75 to 2-inch thick
• 4 Large Lobster tails
• 1 head Broccolini (optional)
• Extra virgin olive oil