On the Coals Surf & Turf I Kasai Grills | Recipe by sousvidetools.com | sousvidetools.com

On the Coals Surf & Turf I Kasai Grills | Recipe by sousvidetools.com | sousvidetools.com

www.sousvidetools.com

Experience the flavors of Surf & Turf with marinated curried prawn skewers and a perfectly grilled rump steak, all cooked on a Kasai Japanese Grill by Chef Bruno.

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Ingredients

  • 8/10 x Tiger Prawns
  • 2 tbsp rapeseed oil
  • 1 tsp cumin seeds
  • ½ tsp coriander seeds
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp black salt
  • salt and pepper
  • 1 tsp red chilli flakes
  • 2 tbsp ginger garlic paste
  • ½ tsp turmeric powder
  • ½ lemon juice and zest
  • 2 tbsp greek yoghurt

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