On the Coals Surf & Turf I Kasai Grills | Recipe by sousvidetools.com | sousvidetools.com
Experience the flavors of Surf & Turf with marinated curried prawn skewers and a perfectly grilled rump steak, all cooked on a Kasai Japanese Grill by Chef Bruno.
Ingredients
- 8/10 x Tiger Prawns
- 2 tbsp rapeseed oil
- 1 tsp cumin seeds
- ½ tsp coriander seeds
- 1 tsp coriander powder
- ½ tsp cumin powder
- ½ tsp black salt
- salt and pepper
- 1 tsp red chilli flakes
- 2 tbsp ginger garlic paste
- ½ tsp turmeric powder
- ½ lemon juice and zest
- 2 tbsp greek yoghurt
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