Recipe: Pan-Seared Teriyaki Salmon | Recipe Memory™

Ingredients

• 2 salmon filets (about 6 oz each, skin on)
• 3 tbsp teriyaki sauce (plus extra for drizzling)
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp rosemary, finely chopped
• 1/4 tsp thyme
• 1/4 tsp dill
• Pinch of red pepper flakes (optional, for heat)
• 1 tbsp olive oil (or neutral oil)