Cajun Shrimp Étouffée with Rice Recipe | Rice Array

Ingredients

• 2 lbs. medium shrimp, peeled and deveined
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 large onion, diced
• 2 bell peppers, seeded and diced
• 4 cloves garlic, minced
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 4 cups chicken broth
• 1/4 cup green onions, sliced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 4 cups cooked white rice