Cajun Shrimp Étouffée - dgratis.info

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons Creole seasoning
• 3 tablespoons unsalted butter
• 1 large onion, finely chopped
• 1 green bell pepper, finely chopped
• 3 stalks celery, finely chopped
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups shrimp stock or chicken stock
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• Salt and pepper to taste
• 1/2 cup green onions, chopped
• 2 tablespoons fresh parsley, chopped