Gretl's Chocolate Marble Pound Cake
Experience the unique tootsie roll flavor of Gretl's Chocolate Marble Pound Cake, an Austrian-style Gugelhupf recipe perfect for afternoon tea or Sunday breakfast.
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Cooking tools:
- Stand mixer
- Bundt pan
- Sifter
- Skewer
- Chopstick
- Oven
- Microwave
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Spoon
- Toothpick
- Plate
Ingredients
- 2 sticks butter, room temperature
- 2 cups cane sugar
- 6 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 teaspoon orange extract
- 1/2 teaspoon sea salt
- 3 cups all-purpose flour
- 1 cup sour cream
- 1/4 cup baking cocoa, sifted
- 1/4 cup mini bittersweet chocolate chips
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