Strawberry-Basil Salad with Toasted Pecans
This Strawberry-Basil Salad with Toasted Pecans is the perfect nutrient-dense salad to enjoy when summer basil is in full bloom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1 cup pecan halves (raw)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 2 cups stawberries (sliced)
- 2 cups fresh basil
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