Strawberry Pecan Salad | Dinner Tonight
Brighten your dinner with a colorful Strawberry Pecan Salad. Fresh spinach, spring mix, strawberries, and grapes tossed in a raspberry vinaigrette. Perfect for a healthy, flavorful weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 6 ounces baby spinach leaves (fresh )
- 6 ounces baby spring mix (fresh)
- 1/2 medium red onion (sliced into bite size pieces)
- 1 cup sliced strawberries
- 1 cup grapes
- 11 ounces canned mandarin oranges (drained)
- 1/2 cup Raspberry Vinaigrette recipe (below)
- 1/2 cup brown sugar (packed)
- 2 tablespoons orange juice
- 1 cup pecan halves
- 3/4 cup olive oil
- 2 teaspoons dijon mustard
- 1/2 cup raspberry preserves
- 1/4 teaspoon dried oregano
- 1 cup red wine vinegar
- 1/4 teaspoon ground black pepper
- 1/2 cup white sugar
- 1 teaspoon garlic salt
- 1/2 cup raspberries
- 1 teaspoon basil
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