Vegetable and Bacon Soup Recipe | myfoodbook

Ingredients

• 2 tbs olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 150g short-cut bacon, diced
• 2 Desiree potatoes, peeled, diced
• 2 carrots, peeled, halved lengthways, chopped
• 2 stalks celery, thinly sliced
• 1 zucchini, chopped
• 2 x 400g cans Ardmona Chopped Tomatoes
• 5 cups beef or vegetable stock
• 1/3 cup flat-leaf parsley leaves, chopped
• Grated parmesan, to serve