Vegetable Beef Soup Recipe | Samsung Food App

Ingredients

• 2 tablespoons olive oil
• 2 pounds beef stew meat
• ¾ teaspoon Kosher salt (or to taste)
• ½ teaspoon black pepper
• 1 ½ cups chopped yellow onion
• 3 ribs celery (chopped)
• 2 tablespoons balsamic vinegar
• 4 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• 1 teaspoon dried thyme
• 2 tablespoons tomato paste
• 4 cups low sodium beef broth
• 15 ounces diced tomatoes
• 1 bay leaf
• ½ pound Yukon gold potatoes (about 2 medium, chopped into ¾-inch pieces)
• 3 carrots (chopped into ¼-inch pieces)
• 1 cup chopped green beans (1-inch pieces, fresh or frozen)
• 1 cup frozen peas
• chopped fresh parsley (optional, for serving)