Cucumber Caprese Salad - Cool Summer Mediterranean Classic
Crisp cucumbers, juicy tomatoes and fresh mozzarella come together in this refreshing Mediterranean-inspired dish perfect for warm weather dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Mandoline
- Colander
- Paper towel
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
Ingredients
- 2 large English cucumbers, thinly sliced
- 1 pint cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
- 8 oz fresh mozzarella balls (ciliegine), halved
- 1/4 cup fresh basil leaves, torn
- Salt
- freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
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