Cucumber Caprese Salad (or Pasta Salad)
This refreshing Cucumber Caprese Salad is a delicious twist on the classic Caprese with the addition of crisp English cucumbers. Mozzarella, cherry tomatoes, and fresh basil are tossed in a balsamic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 English cucumber, quartered and thinly-sliced(and peeled, if you prefer)
- 1 pint cherry or grape tomatoes, halved
- 8 ouncesmozzarella(baby mozzarella balls or diced mozzarella)
- 1/2 cup firmly-packed fresh basil leaves, julienned
- 1–2 tablespoons balsamic glaze, store-bought or homemade*
- sea salt and freshly-cracked black pepper
- optional: 8 ounces uncooked pasta of your choice (I used orecchiette)
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