Coconut Crusted Tempeh with Coconut Rice – Lotus Foods

Ingredients

• 1 8 oz package tempeh
• ¼ cup panko breadcrumbs
• 2 tbsp unsweetened shredded coconut
• Pinch of salt
• ¼ cup coconut milk light or full fat
• Spray oil preferably coconut oil
• 8 oz broccolini
• 1 bell pepper thinly sliced
• 1½ tbsp olive oil
• Pinch of salt & pepper
• 1-2 garlic cloves roughly chopped
• 1 Lotus Foods Organic White Jasmine & Forbidden® Rice Blend Heat & Eat Pouch
• 1 bunch of green onions chopped
• 1 tsp organic sugar
• 2 tbsp sweet chili sauce divided