Tempeh-Veggie-Peanut-Rice | Recipe | Kitchen Stories

Tempeh-Veggie-Peanut-Rice | Recipe | Kitchen Stories

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Ingredients

  • 100 g tempeh
  • 0.5 cauliflower
  • 150 g rice
  • 150 g cherry tomatoes
  • 0.5 green zucchini
  • 3 tbsp creamy peanut butter
  • 2 tsp soy sauce
  • 0.5 lemon or lime
  • salt
  • pepper
  • olive oil
  • 1 tsp agave sirup (optional)

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